The University of the West Indies St. Augustine, Trinidad and Tobago
The Faculty of Food and Agriculture (FFA) has evolved from the ICTA (the Imperial College of Tropical Agriculture), and is founded on a long and illustrious pedigree dating back to the 1920s.
The primary focus of the FFA is to produce the human resources needed for our Region to attain food and nutrition security.
FAO and the GEF, Partnering for sustainable agri-food systems and the environment
Strategies, technologies, and social solutions to manage bycatch in tropical Large Marine Ecosystem Fisheries
Enhancing capacity for the adoption and implementation of Ecosystem Approach to Fisheries (EAF) in the shrimp and groundfish fisheries of the North Brazil Shelf Large Marine Ecosystem
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The primary focus of the FFA is to produce the human resources needed for our Region to attain food and nutrition security. With its relevant research and wide range of undergraduate and graduate offerings in agriculture, agribusiness, food and nutrition, geography and related areas, the FFA is poised to make a significant contribution.
The University of the West Indies
St. Augustine, Trinidad and Tobago
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